PINEAPPLE UPSIDE DOWN RECIPE 

Pineapple upside down cake is a very classic cake, its timeless and very delicious looking with rings of  pineapples and cherries paradingthe top it’s Zeelicious  p. It was great fun making pineapple upside down with my girls. The name made them laugh so hard , the creativity and much more. My girls are mango fans ….

PLANTAINS FRITTATA 

Ripe fried plantains is favourite African breakfast for many. It taste sweet and delicious . Frittata is something that you will try for your breakfast if you want something very healthy light different and deliciously flavoured. What makes it actually healthy is the conbination of delicious vegetables. I like mine with celery, onion , tomato;…

VEGETABLE ( Jama jama ) PRAWNS SOUP & RIPE PLANTAINS .

Jama jama is a rich vegetable soup very pipular in Cameroon. It can be prepared in different ways depending in yiur region or tribe. It is usually eaten with; fufu corn , boiled ripe / unripe plantain. Taro / cocoyams, casava sticks , sweet potatoes, yellow sugar yam white yam etc . It is the…

FABOULOUS CHRISTMAS FRUIT CAKE RECIPE

During Christmas season, we have so much going on with pastry. Baking and frying here and there . Isn’t that amazing?  This season in Africa is very important. We cook and bake for Christmas preparation. In Cameroon we bake and fry heaps of chin-chin which is famous at christmas season. Today i thought of christmas…

DINNER IDEA ( What i had for dinner today )

I looked around my kitchen at 5 pm today and i just figured out immidiately how i could put together the little things i have in my kitchen and make a delicious meal . I had some black sweet grapes in my fridge and some very green salad and cocumber and some very delicious feta…

AFRICAN MEAT PIE 

African meat pie is very delicious. Here in Australia, i discovered that some meat pies are not very different from what we make back home in Africa. Meat pie in Africa is a luxurious snack.  Our meat pies have a light dough, crunchy in the outside and slightly flaky.  Stuffed inside with meat marinated mince…

CAMEROONIAN PEPPER SOUP FOOT COW/ TRIPES.

Pepper soup is a very popular soup in Cameroon and in most of the west African countries. It’s oil free and taste very delicious.We can actually cook pepper soup with different types of meat. The most common one is the one cooked with assorted meat parts, pepper soup goat meat is another very delicious one….

AFRICAN SMOKED/ DRY FISH 

How to smoke / Dry your fish; For decades now, we the Africans have invented method of preserving our fish. When we smoke / Dry them it last longer. There are very strict regulations on Africans living in the diaspora  bringing certain food stuffs  abroad . One of those stuffs are our very delicious smoked…

AKARA CASAVA/BANANA

Akara cassava is one among the many delicious street snack in Cameroon. It is gluten free and a vegetarian snack. It’s made out of Cassava and banana we add some salt to make it delicious and complet. It’s a sugar free snack. We don’t use sugar when making accra banana but it turns out to…

CREAMY SPICY PUMPKIN SOUP

Give yourself a supper warm treat with a delicious creamy – butter hot soup full of goodness and with an exotic Pepperidge touch.  Easy – peasy , the simplest recipe ever. It has been raining cats and dogs today . There was nothing else i could think about in a cold weather like this apart…

Vegetable Saute and ripe plantains

Jama Jama is a rich vegetable soup very popular in Cameroon. In Cameroon its cooked in different ways. It can be spicy and non spicy. The typical native style is cooked with salt and stock cube. It is the native or traditional soup of the people of kom in the grassfield region Cameroon. Though its…

EGUSI PUDDING/ MELON SEEDS PUDDING.

Cameroon is the only Country in West Africa that has taken pumkin seeds aka Egusi  to a unique level of transforming it to a delicious savory pudding called egusi pudding. When a fan of my youtube channel  requested this recipe early this week , i realized i wasn’t the only one craving this “good ‘old…

KOKI CORN / CORN PUDDING.

​ One of Cameroonian best vegetarian meal is the Cameroonian koki Corn . It is one of  pure vegetarian meal that many pure vegetarians and non vegetarians will truly savour.  I can’t deny i am a big fan of corn. Growing up in Africa , i ate enough roasted corn from our local stone fireside…

AKARA BEANS 

AKARA  I have grown up eating Akara or black eyed peas fritters in the streets of Africa. Akara is a very delicious street snack in Africa .  You will find women by the road sides frying hot Akara in the morning. It’s difficult to resist it crunchyness outside and its spongyness inside. Some people can…

CAMEROONIAN KOKI BEANS/ KOKI PUDDING.

KOKI BEANS / KOKI PUDDING. Koki beans is a pudding made with black eyed peas. One of those vegetarian cuisines which is hard to resist .  It taste very delicious. It can be serve with ripe boiled plantains , boiled casava sticks, boiled taro , yam or any chewable root vegetable starch.  In Cameroon all…

CAMEROONIAN BEANS MASHED POTATOES 

If you ever thought of any pure exotic, delicious and a pure vegetarian cuisine, Then start  thinking  of the Cameroonian mashed potatoes and beans. Its a typical one for the Southern and west Cameroons. It’s very popular among the ”Bamilike” people and English speaking Cameroons. It can be very easily digested and easy to chew…

CAMEROONIAN FISH ROLL RECIPE.

Growing up in Africa precisely Cameroon, i ate lots of fish rolls at school. Those women selling them used to make very delicious and fluffy ones. The fish inside was not much since it was sold just for 25F  not even equal to a doller. So they had to economise the amount of fish that…

AFICAN EGG ROLLS

CAMEROONIAN EGG ROLLS / SCOTCH EGG Since last week i have been thinking of what i haven’t eaten for ages. Then egg rolls just crossed my mind. I then  remember how my granny used to make the best egg rolls in the world. Since i am a photocopy of her signature, i keenly learned all…

BAKED SCOTCH EGG RECIPE. (How to prepare baked scotch egg)

​To prepare scotch egg, the process is not too long. And its a very easy recipe to follow. You can make your own scotch egg within 40 mins;  15 mins for the mixture and 35 mins for the baking . I usually preheat my oven at 350 degree F or 180 degrees C .  In…