This recipe is perfect for a quick and healthy breakfast on a sunday morning before church if you are a christian. Kids favourite. A good way of letting kids eat enough vegetables. These muffins are stuffed with veges. Veru healthy and delicious . I just thought of them this morning .

Every time i make them even my daughter who is so picky will savour them all.

Please use partchment cup liners if you are having trouble this muffins sticking on your cake cups.

Author: Annuchka Queen

Prep time : 15 mins

Cook timr :20 mins

Ready in : 35 mins

INGREDIENTS:

• Honey ham
• 6 egg yolk
• 1/2 Green and red capsicum
• 1/4 cup shredded cheese
• 2 tbsp Milk / water ( optional)
• 2 diced fruit tomatoes
• 2 diced leeks
• 2 Chopped ginger and 2 garlic cloves
• 1/4 Stock cube

METHOD

1. Grease 6 muffin cups with butter or baking spray and preheat oven to 175C / 350F
2. Dice your vegetables , capsicums, tomatoes  celery sticks, leeks and becon then set aside.
3. In a large bowl crack and beat your eggs. Narinate with salt and stock cube
4. Place in the preheat oven and bake for 15-20 mins until muffins are set in the middle.
5. Remove from oven and allow to cold down for 3 mins then serve for breakfast.

Please click to this link and watch full video;

https://youtu.be/C9lbo-ND8Bo
Enjoy!