This is my second scotch egg recipe here. I baked the first one and this time l deep fried them. Baking them will be good for people who don’t need too much oil in their diet.

INGREDIENTS:

• I kg of pork sausage
• 1/2 kg mince meat
• I teaspoon salt
• 12 hard boiled egg
• 1 cup of crispy bread crumb
• 3 beaten eggs
• Ginger and garlic paste
• 1 bouillon cube
• 1 onion.
• Vegetable oil.

METHOD:

1. Preheat oven 190C
2. Boil , peel and keep aside your egg.
3. Combine mince meat and pork sausages. Marinate with crushed onion, ginger and garlic paste
4. Roll each egg into your meat by using a protection cling wrap and give it a round ball shape
5. Coat scotch egg
6. Dip each into a beaten egg, then coat with bread crumbs to cover completely.
7. Deep fry in vegetable oil with medium heat until done.
8. Serve with some salad.